|
Spring Menu
Click here for our Mother's Day Brunch Menu |
|
STARTERS |
 |
 |
|
|
|
|
Grilled Quail |
$10 |
|
With fig and port wine reduction,
frissé and deviled quail eggs. |
|
|
Oyster Platter |
Mkt. Price |
|
Served with mignonette and cocktail
sauces, horseradish and lemon. Ask your server for today’s
selections. |
|
|
Baked Brie |
$7 |
|
Wrapped in phyllo dough and served
with berry compote. |
|
|
Yacht Club Sampler |
$12
|
| Roasted garlic hummus, olive tapanade and a chefs selection of cheeses
and charcuterie. Served with grilled pita bread and toast
points. |
|
|
Crab Cakes |
$12 |
| Pan seared Maryland jumbo lump crabmeat lightly
seasoned. Served with radicchio slaw and remoulade sauce. |
|
|
Barbeque Crawfish
Tails |
$9 |
| Fried and tossed with a spicy barbeque sauce. Topped with aioli. |
|
| |
|
SOUP AND SALADS |
|
 |
 |
|
|
|
|
Iceberg Wedge Salad |
$8 |
|
Topped with crumbled bacon, diced tomato and house made Maytag
blue cheese dressing. |
|
|
French Onion Soup |
$7 |
|
With herb croutons and broiled
provolone cheese. |
|
|
Black Bean Soup |
$6 |
|
With fresh sofrito and minced red onion. |
|
|
Spinach and
Strawberry Salad |
$8 |
|
Tossed with balsamic vinaigrette
and candied walnuts. |
|
|
House Caesar |
$7 |
| Baby Romaine, garlicky dressing and house made croutons with shaved asiago cheese. |
|
| |
|
|
|
|
|
|
MAINS |
 |
 |
|
|
|
|
Low Country Shrimp
& Grits |
$25 |
|
Carolina shrimp sautéed with garlic, tasso ham, white wine and cream.
Served over sautéed spinach and Georgia stone ground grits. |
|
|
Grilled Sea Scallops |
$27 |
|
With potato gratin , corn & red pepper coulis’ and black
truffles. |
|
|
Butter Poached
Lobster |
$36 |
|
Served with lobster ravioli, haricot vert and sweet corn. |
|
|
Grilled Ahi Tuna |
$28 |
|
Served rare over wakame salad with pickled ginger and a trio of
tobiko. |
|
|
Braised Rabbit |
$26 |
|
With roasted vegetable ravioli, Swiss chard and candied garlic
sauce. |
|
|
Steak au Poivre |
$28 |
|
Pepper crusted and pan seared NY strip with a shallot and cognac
cream sauce, duchess potatoes and grilled vegetables. |
|
|
Filet Oscar |
$29 |
|
Grilled 8 oz. filet served over buttermilk mashed potatoes and
asparagus. Topped with Lump crab and hollandaise. |
|
|
Every Friday &
Saturday we offer Prime Rib with a loaded baked potato, slow
braised rosemary button mushrooms, au jus and horseradish sauce
Queen Cut (10oz) $26 King Cut (14 oz) $30 |
|
|
|
|
|
|
DESSERTS |
|
 |
 |
|
|
|
|
CRÈME BRULÉE |
|
|
Hand Fired and topped with
fresh berries. |
|
|
|
|
|
WALNUT & RAISIN BREAD PUDDING |
|
|
With vanilla bean ice cream |
|
|
|
|
|
PECAN PIE |
|
|
With butter pecan ice cream |
|
|
|
|
|
“LA BÊTE NOIR” |
|
|
A dense flourless chocolate
cake served with raspberry sauce and whipped cream. |
|
|
|
|
|
PUMPKIN CHEESECAKE |
|
|
With caramel sauce and
whipped cream |
|
|
|
|
|
Coffee,
espresso, cappuccino and dessert wines are available
please ask your server.
|
|
|
|
