STARTERS

Roasted Garlic Hummus with grilled pita bread $5

Marinated Olives $4

Cheese Plate $6

Charcuterie Plate $6

Jumbo Lump Crab Stuffed Mushroom $10

BBQ Crawfish Tails with chipotle aioli $10

Ceviche Shrimp Cocktail $9

Lamb Lollipops with pomegranate reduction $8

Crispy Seared Duck Breast with green peppercorn sauce $9

Fried Calamari with marinara sauce $9

Seared Scallops with corn and bacon ragout $12

SOUP AND SALADS

Steakhouse Wedge $6
Topped with crumbled bacon, diced tomato and Maytag blue cheese dressing
Caesar $6
Hearts of romaine, house made croutons and shaved asiago cheese
She Crab Soup $8

Seafood Pasta of the Day $23
Shrimp, calamari, and sea scallops tossed with penne pasta and chef’s selection of sauce.
Chef’s Mixed Grill $19
Daily selection of beef, pork, poultry, wild game or seafood.
Filet Mignon 9oz. $24 / Petit Filet 4oz. $18
With burgundy demi glace
Add lump crab meat for $4
Grilled Salmon $16
With lemon dill cream sauce
Roasted Chicken $14
With herb butter
Rack of Lamb $19
With green peppercorn demi glace
 

SIDES

Potato of the day $5
Rice Pilaf $4
Steamed or Grilled Asparagus $5
Garlic Mushrooms $4
Steamed Broccoli $4
Beer Battered Onion Rings $5
 

DESSERTS

CRÈME BRULÉE

Hand fired and topped with fresh berries

PINEAPPLE UPSIDE DOWN CAKE

With caramel sauce and vanilla ice cream

PORT WINE POACHED APPLES

With struesle topping, vanilla ice cream

BLACK FOREST CAKE

With chocolate ganache

RUM CAKE

With rum walnut  sauce

Coffee, espresso, cappuccino and dessert wines are available
please ask your server.